Eating in 2019!

Some folks who are not local to the coolest little capital (Wellington just in case you weren’t sure) might not be aware that this town has a vast array of eateries of all kinds and flavours.

I decided that in 2019 I was going to expand my culinary boundaries and try to experience just a small portion of them.

So on as many weekends as possible I have been taking myself off into the city and consuming some delicious dishes.

  • Lemon Chicken Ramen from The Raman Shop
  • Pork Dumplings from Miyabi Sushi
  • Pho Ga from Fisherman’s Plate
  • Chicken Ho Fun with Season Vegetables from The Magic Kitchen
  • Chicken Teriyaki from Mrs Kim’s Korean Kitchen
  • Bok Choy and Pork and Mushroom Dumplings from Chow
  • Pho Cuu from the Fisherman’s Plate
  • Beef Pho from Where’s Charlie
  • Chicken Noodle Soup (Pho Ga) from Vietnamese Pho
  • Edamame Beans with Chicken and Mushroom Dumplings from Dumpling’d
  • Pho Chin from Mekong Cafe
  • Chicken and Bamboo Noodle Soup from Where’s Charlie
  • Pho Bo Xao from Vietnamese Pho
  • Yaki Udon from Wagamama

As you can see I am something of an asian cuisine fan. I daydream about going to a major food destination like Singapore, forgetting my waistline and totally indulging myself in all that is offered. But for now I am keeping it simple.

Note … I very much intend that this list gets somewhat longer come the years end!

All the best to you and your foodie adventures!

Chicken Noodle Soup (Pho Ga) from Vietnamese Pho, Wellington, New Zealand
(Image Credit: Sarah Kreig)

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